The Purpose of the Cider Workshop
For the discussion and promotion of all matters relating to craft cider and perry.
Craft cider (to include perry) is not here defined but is recognised to be a fusion of the best of traditional practices with the best of modern orcharding and fermentation science. In general, a craft cider may be expected to have a high juice content (typically >85%) and to be made with simple technology and few additives, appropriate to the given style of cider. It is recognised that no one style of cider (cask, bottle, carbonated or otherwise) is inherently superior to any other.
The Cider Workshop respects and encourages all those who work for the benefit of craft cider, whether as individuals, producer or consumer organisations, even though their views may differ.